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Products 
Sweeteners
Sodium Saccharin |
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 Sodium
Saccharin Specification |
Saccharin is an artificial sweetener. The basic substance,
benzoic sulfinide, has effectively no food energy
and is much sweeter than sucrose, but has an unpleasant
bitter or metallic aftertaste, especially at high
concentrations. In countries where saccharin is allowed
as a food additive, it is used to sweeten products
such as drinks, candies, medicines, and toothpaste.
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| Item |
Specification |
| Quality standards |
BP2007 |
| Appearance |
White crystalline powder
or colorless crystal |
Appearance of solution |
Clear and Colorless |
Melting point of isolated saccharin |
226-230℃ |
| Acidity or alkalinity |
4.5-5.ml5 |
| O-and p-Toluene sulphonamide
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≤10 ppm of
each |
| Readily carbonisable substances |
Complies with
BP2007 |
| Heavy metal |
≤20ppm |
| Water |
Not more than
15.0% w/w |
| Assay |
99-101% |
| Arsenic |
≤2ppm |
| Foreign particle |
Complies with
BP2007 |
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| Others |
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Package and Transport： |
25kg double-layer carton,drum
or as request. |
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Storage： |
Stored in dry, clean and ventilated
places, at temperatures below 25℃ and less than 65% RH.
Protect it from moisture, heat or sunshine. In order to
avoid Spollution, it is prohibited to place this product
together with poisonous or harmful substances. |
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