Products Sweeteners Dextrose Monohydrate

Dextrose MonohydrateSpecification

Dextrose Monohydrate is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%.

1. The sweet taste of Glucoe is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods,medicinal drugs,jam,jelly,and honeyproducts for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft and taste,and extend shelf life .
3. Dextrose Powder can be dissoluted ,It can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup,so that it is easy to be accepted in market.
Item

Specification
Quality standards FCC/BP
Appearance White or yellowish, no visible impurities by naked eyes
Assay (on dry basis),% Min 99

DE value,%

 90

PH Value (10% w/v solution)

 4.0~6.5

Moisture,%

 10

Sulphate ash,%

 0.6
Solubility,% 98
Pb(Pb2+),mg/kg 0.5
As(As3-),mg/kg 0.5
Coliforms (N) 30/100g
Total bacteria (N) ¡Ü3000/g
Pathogens(salmonella) Negative
Others

 
Package and Transport£º

25kg double-layer kraft bag or as request.
Storage£º Stored in dry, clean and ventilated places, at temperatures below 25¡æ and less than 65% RH. Protect it from moisture, heat or sunshine. In order to avoid pollution, it is prohibited to place this product together with poisonous or harmful substances.