Products Sweeteners Sucralose

Sucralosepecification
the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability. Sucralose, the only non-calorie sweetener made from sugar, meets these needs. With a sweetness about 600 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages.

Superior sweetness Because it is made from sugar, Sucralose has a rounded sweetness very close to that of sugar, with almost no bitterness or astringency. High intensity Sucralose is about 600 times as sweet as sugar, although its intensity does fluctuate depending on the type of food to which it is applied. Excellent stability Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at pH 7.0 or under. Its high stability in long shelf life foods has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization. The excellent stability of Sucralose makes it the sweetener of choice for a wide range of foods and manufacturing processes.

Item

Specification
Quality standards FCCV/USP30
Appearance White crystalline powder
Assay (on dry basis),% 98.0-102.0
Specific rotation +84.0∼‵+87.5
Moisture,% ≒2.0
Methanol,% ≒0.1
Lead,mg/kg ≒1
Related substances Passes test
Total aerobic count Passes test
Chemical Nameㄩ

1＊,6＊每Dichloro-1＊, 6＊每dideoxy每汕每D-fructofuranosyl每4每chloro每4每deoxy每汐每D每galactopyranoside
Structure Formulaㄩ
Molecular Formulaㄩ

C12H19O8Cl3
Molecular Weightㄩ 397.64
Cas Noㄩ

[56038-13-2]
Usesㄩ

The extrordinary stability of sucralose allows both food manufacturers and consumers to use it virtuallyanywhere sugar is used, including cooking and baking. In fact, sucralose is the sweetening ingredient thatapplied in over 5000 products worldwide, and may be used across a broad range of major categories including:

- Beverages and beverage mixes
- Baked goods and baking mixes
- Breakfast cereals
- Alcoholic beverages
- Cheeses
- Chewing gum
- Condiments and relishes
- Confections and frostings
- Dairy product substitutes
- Frozen dairy desserts and mixes
- Gelatins, puddings, and fillings
- Hard candy and cough drops
- Meat products
- Milk products
- Processed fruits and fruit juices
- Snack foods
- Soft candy
- Sugar substitutes
- Sweet sauces, toppings and syrups
- Nutritional dietary supplements
- Pharmaceuticals

Package and Transportㄩ

25kg/drum or as request
Storageㄩ It should be stored in a cool, shaded, dry environment, away from sunlight. Do not store it together with poisonous or harmful goods in order to avoid pollution.